DINNER MENU
APPETIZERS
Crab Cakes
- cucumber and tomato salad, creole mustard aioli 12
Tuna Tartar
- wasabi pea salad 13
Prosciutto Wrapped Prawns
- chipotle drizzle 13
Spinach & Artichoke dip
- corn chips & veggies 10.5
Bruschetta
- fresh basil, tomato, buffalo mozzarella, shallots 8.5
Waffle Fries
- gorgonzola cream sauce, scallions 9
Vegetable Spring Roll
- cantaloupe & jicama salad, pineapple chili dipping sauce 9
Calamari
- lightly battered, marinara 13.5
SOUPS / SALADS
Tomato Bisque 6
Butternut Squash 7
Lobster Bisque
- (fri & sat only) 12
Mixed Field Greens
- julienned carrots, cherry tomatoes & choice of dressing 6
Hearts of Romaine
- red onions, spicy pecans, blue cheese crumbles & blue cheese dressing 7
Caesar Salad 7
- add chicken, salmon or shrimp 6
SIDES
Vegetable of the Day 4
Mashed Potatoes 4
French Fries
- sweet potato or traditional 4
Consuming raw or undercooked meat, seafood, or egg products can increase your risk of food born illness.
ENTREES
MAIN
Sesame Seed Ahi Tuna
- pan seared & sesame encrusted tuna, coconut jasmine rice, stir fried vegetables 23
Oven Roasted Salmon
- mashed potatoes, sautéed spinach, grapefruit butter sauce 19.5
Pork Tenderloin
- bacon mashed potatoes, corn vegetable medley, chipotle glaze 18
Bistro Tender
- beef medallions, mashed potatoes, bourbon demi sauce, vegetable of the day 22
Seared Scallops
- parmesan cheese risotto, asparagus, lemon caper sauce 22.5
SALADS
Asian Chicken Salad
- cabbage, romaine lettuce, rice noodles, wontons, cucumbers & soy ginger dressing 13
Cobb Salad
- chopped romaine, grilled chicken, bacon, avacodo, tomato, egg, croutons, blue cheese crumbles & choice of dressing 14
SANDWICHES
Lucy Burger
- fresh beef, lettuce, tomato, onion, pickle & choice of cheese, french fries or mixed greens 12.5
- add sautéed mushrooms, caramelized onions or BBQ sauce .50
- add bacon or blue cheese 1
Chicken Sandwich
- swiss cheese, mayo, mango red pepper chutney, lettuce, tomato, choice of mixed greens or fries 12
Steak Sandwich
- sautéed mushrooms, onions & peppers, house-made horseradish cream sauce, choice of mixed greens or fries 14
PASTAS
Blackened Chicken Penne Pasta
- mushrooms, spinach, roasted red peppers, Creole mustard cream sauce 18
Shrimp Scampi
- linguini, fresh tomatoes, capers, lemon white wine sauce 18
Pumpkin & Butternut Squash Ravioli
- light maple cream 18
Mac ‘N Cheese
- ooey gooey goodness! 12
