MOTHER’S DAY BRUNCH 2016
ON THE BUFFET
Breakfast
- fresh fruit
- scrambled eggs
- bacon | sausage
- roasted potatoes with onions and peppers
- potato cakes (upon request)
- biscuits | sausage gravy
- pork green chili
- french toast
Lunch
- mixed greens
-balsamic or ranch dressing - shrimp cocktail
-cocktail sauce - oven roasted salmon
- prime rib carving station
-horseradish sauce
Desserts
- assorted croissants
- mini muffins
- mini brownies
- mini tiramisu
- assorted mini cheesecakes
FROM THE KITCHEN
Make Your Own Dang Omelette!
- veggies
- green peppers, onions, tomatoes, jalapenos, spinach, mushrooms
- meat
- ham, chorizo, bacon, turkey sausage, pork sausage
- cheese
- mozzarella, pepper jack, cheddar, feta
The Original Jack Benny
- poached eggs, Canadian bacon on an English muffin with hollandaise
We’re Not in Kansas Anymore, Lucy
- poached eggs, spinach, tomato & avocado on an English muffin with hollandaise