DINNER MENU
APPETIZERS
Southwest Eggrolls
- chicken, black beans, corn, jalapeños, spinach, Monterey Jack & red peppers, served with spicy ranch 9
Roasted Brussels Sprouts
- oven roasted with bacon & parmesan, served with sriracha aioli 7.5 (GF)
Mussels
- sautéed in sherry &
garlic créme fraiche sauce,
served with toasted baguette 12
Tuna Tartare
- tuna, avocado, tomato,
wasabi cream sauce,
served with wonton chips 13
Calamari
- corn meal crusted, spicy marinara 12
Spinach & Artichoke dip
- served with tortilla chips &
vegetables 10.5 (GF)
Bruschetta
- fresh basil, tomato,
fresh mozzarella & shallots,
served with herbed crostini 8.5
Pork Potstickers
- house-made ginger soy sauce
& scallions 8
SOUPS / SALADS
Chicken Tortilla 7 (GF)
French Onion 7
Lobster Bisque 12
Mixed Field Greens
- julienned carrots, cucumbers,
cherry tomatoes &
choice of dressing 6 (GF)
Caesar Salad
- romaine, croutons, parmesan &
Caesar dressing 7
Spinach Salad
- sliced egg, bacon crumbles,
tomato, red onions &
warm bacon vinaigrette 8.5 (GF)
Roasted Pumpkin Salad
- diced roasted pumpkin, kale,
red quinoa, candied pecans, feta &
spiced lemon vinaigrette 8.5 (GF)
Citrus Quinoa Salad
- spinach, Mandarin orange slices,
red onions, red peppers, red quinoa &
honey dijon dressing 8.5 (GF)
- *add chicken or shrimp to any salad 5
- *add salmon, seared tuna or
steak to any salad 7
Asian Chicken Salad
- cabbage, romaine, rice noodles,
wontons, red peppers,
cucumbers, sliced almonds &
soy ginger dressing 13.5
Cobb Salad
- romaine, grilled chicken, bacon,
hard-boiled egg, avocado, tomato,
blue cheese crumbles &
choice of dressing 14.5 (GF)
Southern Salad
- romaine, black bean corn salsa,
avocado, pepper jack, tortilla strips, choice of buffalo tenders or steak &
spicy ranch 15
- dressings: (GF)
house-made buttermilk ranch,
spicy ranch, honey dijon, blue cheese, thousand island, Caesar, soy ginger, balsamic, strawberry-raspberry &
spiced lemon vinaigrette
Items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked foods may increase your risk of foodborne illness.
ENTREES
Smothered Bistro Steak
- mushroom pepper gravy,
buttermilk mashed potatoes &
Brussels sprouts 22
Chicken Marsala
- grilled chicken breast,
creamy mushroom Marsala wine sauce,
buttermilk mashed potatoes &
asparagus 21
Steak & Lobster Tail
- 5oz Colorado Angus sliced tenderloin with peppercorn gravy and a lobster tail with white wine lemon herb butter & parmesan risotto 28 (GF)
Seared Scallops
- lemon beurre blanc, parmesan risotto & asparagus 26 (GF)
Roasted Salmon
- spicy brown sugar glaze,
grapefruit beurre blanc,
buttermilk mashed potatoes &
sautéed spinach 21 (GF)
Seared Tuna
- spice-rubbed seared tuna, coconut rice
& stir-fried vegetables 22
Blackened Mahi Mahi
- sautéed spinach, strawberry salsa, coconut jasmine rice, beurre blanc & balsamic reduction 23 (GF)
Mahi Fish & Chips
- Fat Tire beer battered mahi, French fries, tartar sauce & malt vinegar 16
Mahi Mahi Tacos
- Fat Tire beer battered, grilled or blackened mahi on corn tortillas,
taco slaw, chipotle aioli with
Mexican rice & black beans 16
PASTAS
Linguine Bolognese
- traditional meat ragu, romano cheese, green olives & garlic bread 16
Angel Hair Pesto
- pesto, tomatoes, parmesan &
garlic bread 15 - *add chicken or shrimp 5
- *add salmon, seared tuna or
steak 7
Blackened Chicken Penne
- mushrooms, spinach,
roasted red peppers &
Breckenridge Bourbon cream sauce 18
Shrimp Scampi
- linguini, tomatoes, capers &
lemon white wine sauce 18
Mac ‘N Cheese
- ooey gooey goodness! 12
- add bacon or truffle oil 2
- add crab 4
SANDWICHES
Lucy Burger
- Colorado Angus beef, lettuce, tomato, onion, pickle & choice of cheese with French fries or mixed greens 14
- add sautéed mushrooms, caramelized onions or BBQ sauce .50
- add bacon or blue cheese 1
- sub with veggie patty
- add gluten-free bun 1
Steak Sandwich
- sautéed mushrooms, jalapeños, onions, peppers, spinach, cheddar & garlic aioli on a baguette with French fries or
mixed greens 16
Grilled Chicken Club
- grilled chicken, Swiss & bacon on
a brioche bun with French fries or
mixed greens 13.5
(GF) – Gluten Free Items