MOTHER’S DAY BUFFET BRUNCH 2018
ON THE BUFFET
Breakfast
- artisan fruit, nut, & cheese board
- scrambled eggs with cheddar cheese
- bacon | sausage
- country potatoes with peppers and
onions - potato cakes (upon request)
- biscuits & sausage gravy
- pork green chili
- french toast
- pancake station with toppings
(strawberries, blueberries,
house-made whipped cream,
chocolate, caramel, nuts, bacon)
Lunch
- mixed greens
-balsamic or ranch dressing - shrimp cocktail
-cocktail sauce - prime rib carving station
- smoked salmon station
-crostinis and cream cheese - mini variety quiches
Desserts
- mini muffins
- assorted mini cheesecakes
- mini tiramisu
- mini chocolate brownies
FROM THE KITCHEN
Make Your Own Dang Omelette!
- veggies
- green peppers, onions, tomatoes, jalapenos, spinach, mushrooms
- meat
- ham, chorizo, bacon, turkey sausage, pork sausage
- cheese
- mozzarella, pepper jack, cheddar, feta
The Original Jack Benny
- poached eggs, Canadian bacon on
an English muffin with hollandaise
We’re Not in Kansas Anymore, Lucy
- poached eggs, spinach, tomato & avocado on an English muffin
with hollandaise